The Hill: Its History - Its Recipes
by Eleanore Berra Marfisi
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This book, already in its second printing, is a fascinating and unique perspective of The Hill, a staunch Italian-American neighborhood in St. Louis, Missouri. With remarkable photographs and informative text, this 200-page, hardbound volume covers more than a century of the Hill's history, from early Italian immigration to today's vibrant community. The book also features the popular recipes from four of the Hill's nationally acclaimed restaurants: Cunetto House of Pasta, Dominic's, Charlie Gitto's On the Hill, and Giovanni's. Additionally, 24 local Hill residents have contributed their favorite traditional family recipes. Simply put, this book seeks to bring you the best of the Hill; its history, its food, its people, and its heart.

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